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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "March, 2014"
    Home /
    Review: Padmanadi Vegetarian Restaurant in Edmonton, AB for Brunch and Dinner
    By Mary
    In Life in Calgary, AB, Lifestyle
    Posted March 24, 2014

    Review: Padmanadi Vegetarian Restaurant in Edmonton, AB for Brunch and Dinner

    This past Saturday, a few girlfriends and I traveled to Edmonton for the sole purpose of finding delicious vegan food. Three out of four of us had never been to Alberta’s 2nd most populous [...]

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    Simple Vegan Cream of Leek Soup
    By Mary
    In Nut Free, Plant-based Milk, Cheese, & Cream, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted March 20, 2014

    Simple Vegan Cream of Leek Soup

    Happy Ostara, first day of Spring, and Ironically-Snowy-Day-in-YYC! :p Last week, it was more spring-like. Warm, sunny and lightly breezy. Today, on the first day of spring: overcast, snowy, with [...]

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    Vegan Tomato Garlic Cheesy Buns
    By Mary
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted March 16, 2014

    Vegan Tomato Garlic Cheesy Buns

    These pillowy soft vegan tomato garlic cheesy buns are easy to make, great to snack on and include flax meal so they’re kinda healthy. Just kidding. This is vegan junk food! These are based [...]

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    Vegan Shamrock Shake – Healthy But Decadent!
    By Mary
    In Drinks, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted March 15, 2014

    Vegan Shamrock Shake – Healthy But Decadent!

    Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that [...]

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    Vegan “Cadbury-style” Creme Egg Bites
    By Mary
    In Dessert, Gluten + Nut Free, Gluten-Free, Nut Free
    Posted March 7, 2014

    Vegan “Cadbury-style” Creme Egg Bites

    These easy to make Vegan Creme Egg Bites are inspired by the Cadbury Easter Egg treats I’ve been seeing floating around Pinterest lately. After a little (tasty) experimentation, I’m [...]

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    Vegan Beauty DIY: Lemon Coconut Hand & Nail Treatment
    By Mary
    In Fashion & Beauty
    Posted March 7, 2014

    Vegan Beauty DIY: Lemon Coconut Hand & Nail Treatment

    Beauty treatment? What is this? I thought this was a food blog! It is, dear reader. This vegan “beauty” treatment is to help repair damage from constantly washing your hands as I do [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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