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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    No or Low Carb

    Recipes that are low-carb or carb-free
    Home / Course / Breakfast /
    Avocado Tofu Toast (vegan keto / low carb)
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted May 25, 2022

    Avocado Tofu Toast (vegan keto / low carb)

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu
    By Mary
    In Gluten + Nut Free, No or Low Carb, Nut Free, Soups, Tofu + Tempeh, Vegetables
    Posted August 9, 2017

    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

    This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

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    Lemon Roasted Garlic Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 16, 2016

    Lemon Roasted Garlic Sauce

    This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]

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    My Homemade Vegan Kimchi Recipe
    By Mary
    In Appetizers + Snacks, Condiments, Gluten + Nut Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Vegetables
    Posted August 17, 2016

    My Homemade Vegan Kimchi Recipe

    Make homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]

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    Easy Simple Tofu Scramble
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted August 11, 2016

    Easy Simple Tofu Scramble

    Make an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]

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    Aquafaba Mayonnaise
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 25, 2016

    Aquafaba Mayonnaise

    Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The [...]

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    Recent Posts
    • Avocado Tofu Toast (vegan keto / low carb)
      Avocado Tofu Toast (vegan keto / low carb)
      May 25, 2022
    • Gluten-free Vegan Cheese Biscuits
      Gluten-free Vegan Cheese Biscuits
      May 5, 2022
    • The Cheesiest Vegan Cheese Buns
      The Cheesiest Vegan Cheese Buns
      April 26, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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