Aquafaba Mozzarella

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from AvocadosAndAles.com; thank you to her for letting me demonstrate this recipe!

Video Tutorial for Aquafaba Mozzarella

Get the full recipe from AvocadosAndAles.com: https://avocadosandales.com/2015/08/24/aquafaba-cheese/. On her blog, you’ll also find loads of vegan comfort food recipes, including many more cheese recipes. But WARNING, don’t visit on an empty stomach!

Need more vegan cheese recipes?

Aquafaba Mozzarella on Whole Wheat Crackers

Hot Aquafaba Mozzerella

This recipe uses aquafaba. That’s just a culinary term for the cooking water of chickpeas and other legumes. Just save the water from your next can of chickpeas or white beans and that’s aquafaba! Learn more about aquafaba here: http://aquafaba.com/

More posts about aquafaba:

garlic herb aquafaba cheese

You can add seasonings to make your own unique vegan cheese. I added garlic powder and herbs to this one.

pingbacks / trackbacks
  • […] Press the patties gently into the crumbs on all sides and gently tap any excess off. Then these little cuties are ready to fry up. If you’re eating right away, get your slider fixings ready. If you’re making these for later, just keep going! You’ll want some little slider buns (small dinner rolls work nicely), vegan tartar sauce, and maybe some vegan cheese.  […]

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