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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Tag Archives for: "condiment"
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    Sauerkraut Gochugaru Dip
    By Mary
    In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free
    Posted April 25, 2018

    Sauerkraut Gochugaru Dip

    Sauerkraut and gochugaru? Yes! This spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Please make this Sauerkraut Gochugaru Dip and thank yourself later! Skip to the [...]

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    Vegan Yogurt Dill Dip
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted April 25, 2018

    Vegan Yogurt Dill Dip

    This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]

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    Healthy Vegan BBQ Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 22, 2016

    Healthy Vegan BBQ Sauce

    This Healthy Vegan BBQ Sauce is also the BEST vegan barbecue sauce! It’s sweet and savory; tangy, but not too sour; spicy, but not too hot. You’ll love it on seitan ribs, tofu kabobs, [...]

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    Aquafaba Mayonnaise
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 25, 2016

    Aquafaba Mayonnaise

    Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The [...]

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    Aquafaba Mozzarella
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Plant-based Milk, Cheese, & Cream
    Posted July 17, 2016

    Aquafaba Mozzarella

    This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]

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    How to Make Roasted Red Bell Peppers in the Oven
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 12, 2016

    How to Make Roasted Red Bell Peppers in the Oven

    Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]

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    Recent Posts
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      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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