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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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    Tag Archives for: "cheese"
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    Sneaky Vegan Hamburger Helper
    By Mary
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Sneaky Vegan Hamburger Helper

    Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]

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    Aquafaba Mozzarella
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Plant-based Milk, Cheese, & Cream
    Posted July 17, 2016

    Aquafaba Mozzarella

    This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]

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    Easy Cultured Cashew Cream Cheese
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted October 1, 2014

    Easy Cultured Cashew Cream Cheese

    This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. [...]

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    Almond Gruyere – Vegan Cultured Cheese
    By Mary
    In Appetizers + Snacks, Condiments, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 23, 2014

    Almond Gruyere – Vegan Cultured Cheese

    Through fermentation, almonds are transformed in this Vegan Gruyere recipe. Sharp and musky, the flavour of this almond Gruyere is very close to the original. Fairly simple to make, the hardest [...]

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    Cultured Vegan Almond Cheese
    By Mary
    In Condiments, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 13, 2014

    Cultured Vegan Almond Cheese

    This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

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    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted May 23, 2014

    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese

    This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is from Somer McCowan at VedgedOut.com and you can find her full [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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