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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "September, 2014"
    Home /
    Five Minute Creamy Shiitake Tomato Soup
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soups
    Posted September 26, 2014

    Five Minute Creamy Shiitake Tomato Soup

    Have pasta sauce and mushrooms? Have soup! I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! How [...]

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    Almond Gruyere – Vegan Cultured Cheese
    By Mary
    In Appetizers + Snacks, Condiments, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 23, 2014

    Almond Gruyere – Vegan Cultured Cheese

    Through fermentation, almonds are transformed in this Vegan Gruyere recipe. Sharp and musky, the flavour of this almond Gruyere is very close to the original. Fairly simple to make, the hardest [...]

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    Cultured Vegan Almond Cheese
    By Mary
    In Condiments, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 13, 2014

    Cultured Vegan Almond Cheese

    This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

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    How to Make Rejuvelac for Culturing Vegan Cheese
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted September 7, 2014

    How to Make Rejuvelac for Culturing Vegan Cheese

    This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but it’s also perfect as a [...]

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    Simple Homemade French Bread
    By Mary
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted September 4, 2014

    Simple Homemade French Bread

    This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]

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    Quick Cultured Vegan Herb Cream Cheese
    By Mary
    In Condiments, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 2, 2014

    Quick Cultured Vegan Herb Cream Cheese

    Take your leftovers from making plant-based milk and turn it into a quick-cultured herb cream cheese using sauerkraut juice! The natural, earthy flavour of cultured hemp hearts goes perfectly [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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