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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
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      • Sides
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      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
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    Archives

    Monthly Archive for: "October, 2014"
    Home /
    Okara Sea Burger Recipe – from soymilk pulp
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted October 24, 2014

    Okara Sea Burger Recipe – from soymilk pulp

    I made this Okara Sea Burger Recipe as a kind of vegan fish burger. But is it more like a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the [...]

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    Pan Fried Chinese Five Spice Tofu
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Keto or Low Carb, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted October 23, 2014

    Pan Fried Chinese Five Spice Tofu

    Lately, I’ve been a bit obsessed with tofu. I grew up eating the stuff, but I didn’t always like it. When I had it at home, it was often bland and I wasn’t a fan of the texture [...]

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    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!
    By Mary
    In Gluten + Nut Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted October 18, 2014

    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!

    This is how to make tofu easily at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. [...]

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    DIY How To Make Soy Milk EASY
    By Mary
    In Drinks, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted October 14, 2014

    DIY How To Make Soy Milk EASY

    Ever wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]

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    Easy Vegan Sausage Buns
    By Mary
    In Appetizers + Snacks, Bread, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted October 10, 2014

    Easy Vegan Sausage Buns

    These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. But maybe we all have memories of something similar. Someone recently told me they [...]

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    Vegan Mozzarella Cheese – Slice it and Grate it!
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted October 3, 2014

    Vegan Mozzarella Cheese – Slice it and Grate it!

    This Vegan Mozzarella Cheese is grate on pizza (sorry I had to) while also delicious cold and sliced thanks to its cultured cheesy flavour. If you’re looking for vegan cheese with a more [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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