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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Archives

    Monthly Archive for: "October, 2014"
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    Okara Sea Burger Recipe – from soymilk pulp
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted October 24, 2014

    Okara Sea Burger Recipe – from soymilk pulp

    I made this Okara Sea Burger Recipe as a kind of vegan fish burger. But is it more like a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the [...]

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    Pan Fried Chinese Five Spice Tofu
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, No or Low Carb, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted October 23, 2014

    Pan Fried Chinese Five Spice Tofu

    Lately, I’ve been a bit obsessed with tofu. I grew up eating the stuff, but I didn’t always like it. When I had it at home, it was often bland and I wasn’t a fan of the texture [...]

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    DIY Tofu: Just Soymilk, Lemon, and Water!
    By Mary
    In Gluten + Nut Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted October 18, 2014

    DIY Tofu: Just Soymilk, Lemon, and Water!

    Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. Don’t worry, it [...]

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    DIY How To Make Soy Milk EASY
    By Mary
    In Drinks, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted October 14, 2014

    DIY How To Make Soy Milk EASY

    Ever wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]

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    Easy Vegan Sausage Buns
    By Mary
    In Appetizers + Snacks, Bread, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted October 10, 2014

    Easy Vegan Sausage Buns

    These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. However, these pillowy soft rolls are way easier to make with only five [...]

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    Vegan Garlic Mozzarella – Slice it and Grate it!
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted October 3, 2014

    Vegan Garlic Mozzarella – Slice it and Grate it!

    This creamy vegan mozzarella is great sliced on bread and crackers but is also solid enough to grate for pizza. The recipe is based on VedgedOut.com’s Foxy Moxy cheese sauce, but has a more [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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