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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Monthly Archive for: "May, 2016"
    Home /
    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted May 16, 2016

    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

    Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]

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    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
    By Mary
    In Appetizers + Snacks, Chinese Bakery, Nut Free
    Posted May 5, 2016

    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

    Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]

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    Recent Posts
    • Avocado Tofu Toast (vegan keto / low carb)
      Avocado Tofu Toast (vegan keto / low carb)
      May 25, 2022
    • Gluten-free Vegan Cheese Biscuits
      Gluten-free Vegan Cheese Biscuits
      May 5, 2022
    • The Cheesiest Vegan Cheese Buns
      The Cheesiest Vegan Cheese Buns
      April 26, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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