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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "May, 2016"
    Home /
    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted May 16, 2016

    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

    Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]

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    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Chinese Bakery, Nut Free
    Posted May 5, 2016

    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

    Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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