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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
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      • Dessert
      • Condiments
      • Drinks
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      • Vegetables
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    Archives

    Monthly Archive for: "March, 2015"
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    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried
    By Mary
    In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 28, 2015

    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried

    These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

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    Vegan Beefy Beefless Seitan
    By Mary
    In Dinner Mains, Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted March 19, 2015

    Vegan Beefy Beefless Seitan

    Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

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    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 18, 2015

    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe

    Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often [...]

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    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan Wednesday
    By Mary
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan Wednesday

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    Beer-Battered Cauliflower with Vegan Honey Garlic Sesame Sauce
    By Mary
    In Appetizers + Snacks, Nut Free, Vegetables
    Posted March 6, 2015

    Beer-Battered Cauliflower with Vegan Honey Garlic Sesame Sauce

    Last week, I scored a GINORMOUS head of cauliflower for only two dollars. I knew immediately that I would need to make my favourite cauliflower dish: Beer-Battered Cauliflower Nuggets. Lately, I [...]

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    Crispy Baked Cauliflower Bites | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 5, 2015

    Crispy Baked Cauliflower Bites | Vegan Recipe

    A while ago when I was buying rice flour to make Tong Yuan (Chinese sweet rice dumplings), I accidentally bought regular rice flour instead of the glutinous flour that I actually needed. So [...]

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    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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