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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "March, 2015"
    Home /
    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried
    By Mary
    In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 28, 2015

    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried

    These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

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    Vegan Beefy Beefless Seitan
    By Mary
    In Dinner Mains, Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted March 19, 2015

    Vegan Beefy Beefless Seitan

    Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

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    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 18, 2015

    Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe

    This simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other additives but they are not at [...]

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    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day
    By Mary
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    Vegan Beer Battered Cauliflower Wings with Sesame Sauce
    By Mary
    In Appetizers + Snacks, Nut Free, Vegetables
    Posted March 6, 2015

    Vegan Beer Battered Cauliflower Wings with Sesame Sauce

    Craving sticky sesame wings but plant based? These Vegan Beer Battered Cauliflower Wings with Sesame Sauce are the crispiest, crunchiest nuggets of snacking perfection that will satisfy! Video [...]

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    Crispy Baked Cauliflower Bites | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 5, 2015

    Crispy Baked Cauliflower Bites | Vegan Recipe

    Rice flour gives these Crispy Baked Cauliflower Bites a special crunch that’s not easily achieved without frying! Video Tutorial for Crispy Baked Cauliflower Bites The inspiration A while [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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