Simple Savory Seitan for Sandwiches
Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am [...]
Chinese Five Spice Seitan Recipe
This savory seitan recipe uses Chinese Five Spice to give it a unique, hearty flavour that’s great on rice, in stir-fries, and in sandwiches and wraps. It’s tender and juicy on the [...]
By Mary
Posted How to Make Vegan Flour Tortillas EASY
If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]
Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]
Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce
This deceptively simple vegan pizza is ridiculously delicious with juicy mushrooms nestled in a bed of cream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s [...]
