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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "July, 2014"
    Home /
    Simple Savory Seitan for Sandwiches
    By Mary
    In Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted July 30, 2014

    Simple Savory Seitan for Sandwiches

    Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am [...]

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    Chinese Five Spice Seitan Recipe
    By Mary
    In Dinner Mains, Nut Free, Plant Meat, Sandwiches, Wraps, etc.
    Posted July 21, 2014

    Chinese Five Spice Seitan Recipe

    This Chinese Five Spice Seitan is the meaty alternative that you’ll LOVE for topping rice, filling wraps, or layering in sandwiches. Chinese Five Spice to gives it an incredible unique, [...]

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    How to Make Vegan Flour Tortillas EASY
    By Mary
    In Bread, Grains, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 11, 2014

    How to Make Vegan Flour Tortillas EASY

    If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]

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    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
    By Mary
    In Personal Blog
    Posted July 9, 2014

    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)

    A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]

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    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce
    By Mary
    In Bread, Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted July 8, 2014

    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce

    Simple Vegan Mushroom Pizza is ridiculously delicious withcream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s wonderfully crisp on the bottom, topped with vegan [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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