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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
      • Soups
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      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
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    Archives

    Monthly Archive for: "July, 2014"
    Home /
    Simple Savory Seitan for Sandwiches
    By Mary
    In Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted July 30, 2014

    Simple Savory Seitan for Sandwiches

    Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am [...]

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    Chinese Five Spice Seitan Recipe
    By Mary
    In Dinner Mains, Nut Free, Plant Meat, Sandwiches, Wraps, etc.
    Posted July 21, 2014

    Chinese Five Spice Seitan Recipe

    This savory seitan recipe uses Chinese Five Spice to give it a unique, hearty flavour that’s great on rice, in stir-fries, and in sandwiches and wraps. It’s tender and juicy on the [...]

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    How to Make Vegan Flour Tortillas EASY
    By Mary
    In Bread, Grains, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 11, 2014

    How to Make Vegan Flour Tortillas EASY

    If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]

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    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
    By Mary
    In Personal Blog
    Posted July 9, 2014

    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)

    A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]

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    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce
    By Mary
    In Bread, Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted July 8, 2014

    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce

    This deceptively simple vegan pizza is ridiculously delicious with juicy mushrooms nestled in a bed of cream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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