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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "japanese"
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    How to Make Sushi Cones | Temaki | Hand Rolls
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 7, 2024

    How to Make Sushi Cones | Temaki | Hand Rolls

    These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite.  Video Tutorial for Sushi Cones AKA [...]

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    Vegan Furikake Recipe – Japanese Seasoning for Rice
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted August 21, 2015

    Vegan Furikake Recipe – Japanese Seasoning for Rice

    Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]

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    Tomato Maki Sushi
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted December 1, 2014

    Tomato Maki Sushi

    Looking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is.  Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]

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    Vegan California Rolls and Uramaki Sushi Technique for Beginners
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free
    Posted August 29, 2014

    Vegan California Rolls and Uramaki Sushi Technique for Beginners

    This recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]

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    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Vegetables
    Posted March 2, 2014

    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas

    This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

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    Vegan Sushi – Vegan Negitoro Maki
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted April 13, 2013

    Vegan Sushi – Vegan Negitoro Maki

    Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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