Archives

Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle of furikake adds delicious flavour to plain rice but store [...]

I first encountered tomatoes in sushi a few years ago when I moved to the Town of Banff.  It was one or two days after I had arrived when my roommate took me to Sushi Bistro, which would [...]

This recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]

This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]

Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]