Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle of furikake adds delicious flavour to plain rice but store bought versions often contain bonito (fish flakes) and MSG. While I don’t mind MSG (it occurs naturally in many foods), you don’t need it to make delicious vegan furikake! This vegan version is very simple, using only four ingredients. Use this recipe as a base and add other seasonings that you like to make it your own! Furikake stores very well as long as you keep it in a airtight container in a cool, dry location.
See this furikake blend in action in the video below.
What I Ate Vegan Wednesday – Japanese Cuinese Edition
This video was originally posted on June 3, 2015
Printable Recipe for Vegan Furikake
- 1 teaspoon nori, cut into confetti
- 1 teaspoon nutritional yeast
- 1/4 teaspoon sea salt
- pinch of red chili flakes
- Just mix everything together and adjust to your taste.
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[…] in my bullet blender until it turned into confetti! You can use the same technique to make your own furikake (seaweed seasoning for rice). Use half directly in the jackfruit mix but reserve the other half for […]
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