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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Vegan Keto Fried Rice with Pine Nuts and Greens for One
    By Mary
    In Dinner Mains, Gluten-Free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted July 15, 2022

    Vegan Keto Fried Rice with Pine Nuts and Greens for One

    This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes!  Video tutorial for Vegan Keto Fried Rice with Pine [...]

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    Air Fryer Vegan Mozzarella Buffalo Chicken Salad
    By Mary
    In Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Vegan Keto and Low Carb Recipes
    Posted July 15, 2022

    Air Fryer Vegan Mozzarella Buffalo Chicken Salad

    No one would blame you for living on this Air Fryer Vegan Mozzarella Buffalo Chicken Salad for weeks on end; it’s SO GOOD! It’s high in both protein and flavour. Plus super quick and [...]

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    Vegan ‘Chicken’ Shwarma Wraps
    By Mary
    In Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted September 27, 2016

    Vegan ‘Chicken’ Shwarma Wraps

    No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks, smells and tastes like chicken shwarma. And if you bring it to [...]

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    Vegan Furikake Recipe – Japanese Seasoning for Rice
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted August 21, 2015

    Vegan Furikake Recipe – Japanese Seasoning for Rice

    Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]

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    What I Ate Wednesday KITCHEN NIGHTMARES EDITION
    By Mary
    In Personal Blog
    Posted August 17, 2015

    What I Ate Wednesday KITCHEN NIGHTMARES EDITION

    Sometimes, cooking is a breeze and everything seems to come together even when you’re just guessing. This was not one of those days. “What I Ate Wednesdays” is a series where I [...]

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    Kale and Chickpea Noodle Bowl in 10 minutes!
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 14, 2015

    Kale and Chickpea Noodle Bowl in 10 minutes!

    Make this 10 minute Kale and Chickpea Noodle Bowl for a quick dinner that’s high in taste and nutrition, low in effort! This super filling and delicious vegan noodle bowl can be made in [...]

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    Recent Posts
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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