Vegan Keto Fried Rice with Pine Nuts and Greens for One
This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes! Video tutorial for Vegan Keto Fried Rice with Pine [...]
By Mary
In Gluten + Nut Free, Gluten-Free, Keto or Low Carb, Nut Free, Plant-based Protein (Meat Alternatives), Salads
Posted Air Fryer Vegan Mozzarella Buffalo Chicken Salad
No one would blame you for living on this Air Fryer Vegan Mozzarella Buffalo Chicken Salad for weeks on end; it’s SO GOOD! It’s high in both protein and flavour. Plus super quick and [...]
By Mary
Posted Vegan ‘Chicken’ Shwarma Wraps
No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks, smells and tastes like chicken shwarma. And if you bring it to [...]
By Mary
In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Vegan Furikake Recipe – Japanese Seasoning for Rice
Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle of furikake adds delicious flavour to plain rice but store [...]
What I Ate Wednesday KITCHEN NIGHTMARES EDITION
Sometimes, cooking is a breeze and everything seems to come together even when you’re just guessing. This was not one of those days. “What I Ate Wednesdays” is a series where I [...]
By Mary
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
Posted Kale and Chickpea Noodle Bowl in 10 minutes!
This super filling and delicious vegan noodle bowl can be made in ten minutes or less and is packed with protein, iron, vitamin C, folate and other essential nutritional goodies! And for bonus [...]