Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]
Vegan English-style Pancakes Servings: 3 5-1/2 inch pancakes Time to make: 10-15 minutes English-style pancakes are traditionally made with just flour, eggs and milk (no rising agent). In this [...]
Vegan Caramelized Onions Time to make: 1 – 2 hours Caramelized onions are an almost magical food. They will transform any dish from ordinary to gourmet. The trick to perfect, [...]
Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Time to make: 40 minutes including baking time Servings: 12 cupcakes These cupcakes have a soft, fluffy interior with melty mint [...]
Vegan Chocolate Banana Ice Cream Time to make: 5 – 10 minutes Servings: 2 Chocolate and bananas go together perfectly in this creamy, delicious vegan ice cream. The texture and taste will fool [...]
Vegan Cherry Vanilla Soft Serve Ice Cream Time to make: 5 – 10 minutes Servings: 2 Vanilla ice cream; it’s simple, but heavenly. Ripe bananas serve as a soft base for creamy vanilla, while the [...]