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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "April, 2013"
    Home /
    Vegan Sushi – Vegan Negitoro Maki
    By Mary
    In Dinner Mains, Gluten-Free, Grains, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted April 13, 2013

    Vegan Sushi – Vegan Negitoro Maki

    Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]

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    Vegan Pancake Recipe (English-style)
    By Mary
    In Breakfast, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted April 12, 2013

    Vegan Pancake Recipe (English-style)

    Vegan English-style Pancakes Servings: 3 5-1/2 inch pancakes Time to make: 10-15 minutes English-style pancakes are traditionally made with just flour, eggs and milk (no rising agent). In this [...]

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    Vegan Caramelized Onions Recipe
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted April 10, 2013

    Vegan Caramelized Onions Recipe

    Vegan Caramelized Onions Time to make: 1 – 2 hours Caramelized onions are an almost magical food. They will transform any dish from ordinary to gourmet. The trick to perfect, [...]

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    Vegan Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe
    By Mary
    In Dessert, Grains
    Posted April 10, 2013

    Vegan Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe

    Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Time to make: 40 minutes including baking time Servings: 12 cupcakes These cupcakes have a soft, fluffy interior with melty mint [...]

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    Vegan Chocolate Banana Ice Cream Recipe
    By Mary
    In Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 7, 2013

    Vegan Chocolate Banana Ice Cream Recipe

    Vegan Chocolate Banana Ice Cream Time to make: 5 – 10 minutes Servings: 2 Chocolate and bananas go together perfectly in this creamy, delicious vegan ice cream. The texture and taste will fool [...]

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    Vegan Cherry Vanilla Soft Serve Ice Cream Recipe
    By Mary
    In Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 7, 2013

    Vegan Cherry Vanilla Soft Serve Ice Cream Recipe

    Vegan Cherry Vanilla Soft Serve Ice Cream Time to make: 5 – 10 minutes Servings: 2 Vanilla ice cream; it’s simple, but heavenly. Ripe bananas serve as a soft base for creamy vanilla, while the [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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