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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Soy + Nut Free

    Recipes that are both soy and nut free
    Home » Special Diets » Soy + Nut Free » Page 11
    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted May 16, 2016

    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

    Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]

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    Vegan Smoked Salmon Spaghetti Carbonara
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 23, 2016

    Vegan Smoked Salmon Spaghetti Carbonara

    Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world [...]

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    How to Make Vegan Donuts (Yeast Doughnut Recipe)
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted April 15, 2016

    How to Make Vegan Donuts (Yeast Doughnut Recipe)

    These vegan donuts are springy and light, tender and delicious yeast donuts. And like traditional yeast donuts, they are deep-fried. But they are not greasy at all. In this recipe, I’ll [...]

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    Easy Vegan Mushroom Rice and Beans!
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 4, 2015

    Easy Vegan Mushroom Rice and Beans!

    This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

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    This Vegan Hainanese “Chicken” Rice is Kid Friendly!
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Personal Blog, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted September 3, 2015

    This Vegan Hainanese “Chicken” Rice is Kid Friendly!

    This Vegan Hainanese Chicken Rice Recipe hits satisfies that craving in all the right ways! Made with vegetarian chicken broth from scratch, the rice is super flavourful. Then it’s loaded [...]

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    Easy Vegan Burgers with Mushrooms & Lentils
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 28, 2015

    Easy Vegan Burgers with Mushrooms & Lentils

    Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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