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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Grains

    Home » Food Type » Grains » Page 11
    How to Make Vegan Donuts (Yeast Doughnut Recipe)
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted April 15, 2016

    How to Make Vegan Donuts (Yeast Doughnut Recipe)

    These vegan donuts are springy and light, tender and delicious yeast donuts. And like traditional yeast donuts, they are deep-fried. But they are not greasy at all. In this recipe, I’ll [...]

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    Vegan Milk Bread Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Chinese Bakery
    Posted March 30, 2016

    Vegan Milk Bread Recipe

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

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    Easy Vegan Mushroom Rice and Beans!
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 4, 2015

    Easy Vegan Mushroom Rice and Beans!

    This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

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    This Vegan Hainanese “Chicken” Rice is Kid Friendly!
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Personal Blog, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted September 3, 2015

    This Vegan Hainanese “Chicken” Rice is Kid Friendly!

    This Vegan Hainanese Chicken Rice Recipe hits satisfies that craving in all the right ways! Made with vegetarian chicken broth from scratch, the rice is super flavourful. Then it’s loaded [...]

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    Healthy Vegan Enchiladas Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 25, 2015

    Healthy Vegan Enchiladas Recipe

    Filled with beans, rice and flavour, this vegan enchilada recipe is an dinner time crowd-pleaser! With only 20 minutes of hands-on work, 20 more minutes in the oven, is much easier than it seems! [...]

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    Vegan Sweet Potato Hamburger Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 10, 2015

    Vegan Sweet Potato Hamburger Buns

    This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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