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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Sandwiches, Wraps, etc.

    Home » Course » Sandwiches, Wraps, etc. » Page 2
    Vegan ‘Chicken’ Shwarma Wraps
    By Mary's Test Kitchen
    In Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted September 27, 2016

    Vegan ‘Chicken’ Shwarma Wraps

    No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks, smells and tastes like chicken shwarma. And if you bring it to [...]

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    Simple Homemade Hot Dog Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 30, 2016

    Simple Homemade Hot Dog Buns

    These soft and chewy buns are perfect for your next vegan hot dog or sub sandwich. Sure, most likely you could buy vegan hot dog buns easily and cheaply at your local grocery store but homemade [...]

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    Vegan Hot Dogs #2 / Paprika Seitan Sausages
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted August 26, 2016

    Vegan Hot Dogs #2 / Paprika Seitan Sausages

    Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika [...]

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    Vegan Jackfruit Chicken Salad
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Salads, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 7, 2016

    Vegan Jackfruit Chicken Salad

    This is Best Vegan Chicken Salad Recipe! Made with green (not ripe) canned jackfruit for it’s very chicken-like texture but also with chickpeas for a protein boost, this vegan jackfruit [...]

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    The  Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc.
    Posted June 22, 2016

    The Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)

    Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]

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    Vegan Hot Dogs Recipe | Scallion Seitan Sausages
    By Mary's Test Kitchen
    In Oil-free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Soy Free
    Posted March 29, 2016

    Vegan Hot Dogs Recipe | Scallion Seitan Sausages

    HOT DOGS! GIT YER HOT DOGS! These are not the bland tofu dogs of yesteryear, my friends! These high-protein vegan hot dogs have a hearty sausage bite and burst with savory flavour. Best of all, [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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