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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Breakfast

    Breakfast. The stuff you eat in the AM.
    Home » Course » Breakfast » Page 5
    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)
    By Mary's Test Kitchen
    In Bread, Breakfast, Dinner Mains, Nut Free, Soy Free
    Posted April 17, 2016

    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)

    Ooey-gooey stuffed crust pizza goes vegan in this recipe tutorial. It’s easy to make vegan stuffed crust pizza. And, with all the vegan cheeses you can make or buy nowadays, you can make [...]

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    Vegan MoFo Day 1: Vegan Breakfasts
    By Mary's Test Kitchen
    In Breakfast, Personal Blog
    Posted September 1, 2015

    Vegan MoFo Day 1: Vegan Breakfasts

    Welcome to Day 1 of Vegan MoFo 2015! Confused? Vegan MoFo is short for Vegan Month of Food. It’s a blogger event where participants are encouraged to blog every day or as often as they can [...]

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    Vegan Banana Ice Cream Raspberry Parfait
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 26, 2015

    Vegan Banana Ice Cream Raspberry Parfait

    Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

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    Vegan Longsilog – A Filipino Breakfast Plate by Astig Vegan
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Plant-based Protein (Meat Alternatives), Salads
    Posted August 23, 2015

    Vegan Longsilog – A Filipino Breakfast Plate by Astig Vegan

    Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]

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    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day
    By Mary's Test Kitchen
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    Strawberry Silken Tofu Breakfast Pudding
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted February 5, 2015

    Strawberry Silken Tofu Breakfast Pudding

    Lately, I’ve been loving this strawberry silken tofu breakfast pudding because it is super filling, deliciously decadent, but healthy and very quick to make. The thick, creamy texture [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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