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Looking for a healthy vegan dinner in less than 30 minutes? Vegan Singapore Curry Lentils to the rescue! This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish [...]

These flaky Green Onion Pancakes are a healthier take on the Chinese classic! Less greasy and salty but just as satisfying and easy to make at home. Video Tutorial for Vegan Chinese Green Onion [...]

These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

This simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other additives but they are not at [...]

Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both [...]

This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]