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This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

Welcome to another What I Ate Wednesday, where I share what I ate on Tuesday…on Wednesday. Always vegan, of course. Even though it was a bright, sunny day, it was still chilly in the [...]