Vegan Thanksgiving Bread Stuffing (Holiday Dressing)
Even though Canadian Thanksgiving has come and gone, I like to celebrate a second time in honour of my American friends. That is, I’ll take any excuse to eat delicious vegan Thanksgiving [...]
Vegan Pumpkin Cinnamon Rolls
A bit late on the pumpkin train, but these vegan pumpkin cinnamon buns are worth the wait! The pumpkin puree makes this buns pillowy soft and deliciously moist. Slightly caramelized bottoms adds [...]
In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
Posted Vegan Avocado Tartar Sauce
This vegan avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, [...]
In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
Posted Okara Sea Burger Recipe – from soymilk pulp
My favorite way to use okara (soymilk pulp) is to make these Okara Sea Burgers! Somewhere between a fishless burgers and a no-crab cake, these savory patties are pan-fried crispy on the outside [...]
In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted Pan Fried Chinese Five Spice Tofu
This simple Pan-Fried Chinese Five Spice Tofu is so easy and delicious, you’ll want to make it every week! After a short marinade, you’ll toss it in a tasty coating and cook it on the [...]
In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!
This is how to make tofu easily at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. [...]
