Posted
How to Make Vegan Flour Tortillas EASY
If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]
In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free, Tofu + Tempeh
Posted Burmese Tofu, a traditionally soy-free tofu
Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]
Posted
Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!
This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]
In Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Vegetables
Posted Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas
This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]
In Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Vegan Honey made with apples and lemon
Some people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice [...]
Pea greens are amazing and you should try them
Pea greens are my absolute favourite leafy green vegetable but it seems that not many people (at least in my part of Canada) are familiar with them. Also known as pea shoots, snow pea leaf, or [...]
