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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
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    Archives

    Monthly Archive for: "November, 2013"
    Home /
    Pea greens are amazing and you should try them
    By Mary
    In HCLF + 801010, Keto or Low Carb, Sides, Vegetables
    Posted November 28, 2013

    Pea greens are amazing and you should try them

    Pea greens are my absolute favourite leafy green vegetable but it seems that not many people (at least in my part of Canada) are familiar with them. Also known as pea shoots, snow pea leaf, or [...]

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    Vegan Cheesy Roasted Brussels Sprouts Recipe
    By Mary
    In Gluten-Free, Sides, Soy Free, Vegetables
    Posted November 26, 2013

    Vegan Cheesy Roasted Brussels Sprouts Recipe

    These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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