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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
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      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
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      • Appetizers + Snacks
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      • Sandwiches, Wraps, etc.
      • Sides
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      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
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      • Plant-based Protein (Meat Alternatives)
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    Home » Food Type » Page 43
    Happy Shrove Tuesday / Pancake Day 2014
    By Mary's Test Kitchen
    In Bread, Breakfast, Personal Blog
    Posted March 4, 2014

    Happy Shrove Tuesday / Pancake Day 2014

    Hi guys, If you didn’t know already, today is Shrove Tuesday, also known as Pancake Day. While this day’s traditions started as part of a Catholic tradition, people all over the world [...]

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    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Vegetables
    Posted March 2, 2014

    Sushi Addicts Not-So-Anonymous Pt2 – A couple fresh vegan maki ideas

    This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

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    Vegan Baked Black Bean Falafel
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted March 1, 2014

    Vegan Baked Black Bean Falafel

    These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

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    My Vegan Pizza Weekend!
    By Mary's Test Kitchen
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted February 18, 2014

    My Vegan Pizza Weekend!

    This past Friday night, I finally tried this vegan mozzarella cheese recipe that had been going around in a Facebook group. The group is called “What Fat Vegans Eat” and is all about [...]

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    Vegan Smoky Sunflower Parmesan
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted February 17, 2014

    Vegan Smoky Sunflower Parmesan

    Make easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]

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    Vegan Cheesy Garlic Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted February 17, 2014

    Vegan Cheesy Garlic Rolls

    Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls. Click here to skip the pics and go [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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