Vegan Cheesy Garlic Rolls

Instructions

1. Preheat oven to 400 Fahrenheit (200 Celsius)

For Buttery Garlic Spread

1. Combine Earth Balance and 4 tablespoons of minced garlic. Set aside.

For Dough

1. In a large mixing bowl, dissolve the sugar into the warm water and add yeast. Set aside for 10 minutes or until all the yeast blooms.
2. Add the oil, nutritional yeast, 4 tablespoons of minced garlic, salt, Daiya shreds and flax seed (if using) and mix well.
3. Add the flour, a half cup at a time, until the mixture forms into a dough ball.
4. Knead the dough on a floured surface for about 5 minutes or until the dough is smooth.
5. Roll the dough out to a rectangle. Spread the garlic butter mixture evenly on the dough, leaving two inches at the end away from you unbuttered. Sprinkle ¼ cup of vegan parm over the dough. Starting at the end closest to you, roll the dough up into a log shape. Pinch the unbuttered end into the roll.
6. Using a sharp knife, cut the roll up into 2 inches pieces and place the pieces on to a parchment lined baking sheet. Sprinkle the remaining vegan parm on the top of the rolls.
7. Cover with a wet cloth and let rise in a warm place for 20 minutes or until the rolls have puffed up to about double in size.
8. Carefully remove the cloth and bake for 15 - 20 minutes or until tops are golden.