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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Monthly Archive for: "February, 2014"
    Home /
    Do vegan medalists in the Sochi Olympics matter?
    By Mary
    In Fitness, Lifestyle, Personal Blog
    Posted February 19, 2014

    Do vegan medalists in the Sochi Olympics matter?

    On Monday in Sochi, Russia’s Alexey Voevoda took the gold in Bobsleigh Two-Man while Canadian Meagan Duhamel won silver in a new figure skating team event. Over the course of these games, [...]

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    My Vegan Pizza Weekend!
    By Mary
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted February 18, 2014

    My Vegan Pizza Weekend!

    This past Friday night, I finally tried this vegan mozzarella cheese recipe that had been going around in a Facebook group. The group is called “What Fat Vegans Eat” and is all about [...]

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    Vegan Smoky Sunflower Parmesan
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted February 17, 2014

    Vegan Smoky Sunflower Parmesan

    Make easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]

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    Vegan Cheesy Garlic Rolls
    By Mary
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted February 17, 2014

    Vegan Cheesy Garlic Rolls

    Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls. Click here to skip the pics and go [...]

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    Review: Sophie’s Kitchen Smoked Salmon
    By Mary
    In Personal Blog, Plant Meat
    Posted February 12, 2014

    Review: Sophie’s Kitchen Smoked Salmon

    One of the foods I was most reluctant to “give up” when I went vegan was salmon. I grew up on the westcoast where the fresh sockeye was plentiful, cheap and the best quality one could [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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