Do vegan medalists in the Sochi Olympics matter?
On Monday in Sochi, Russia’s Alexey Voevoda took the gold in Bobsleigh Two-Man while Canadian Meagan Duhamel won silver in a new figure skating team event. Over the course of these games, [...]
My Vegan Pizza Weekend!
This past Friday night, I finally tried this vegan mozzarella cheese recipe that had been going around in a Facebook group. The group is called “What Fat Vegans Eat” and is all about [...]
By Mary
In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
Posted Vegan Smoky Sunflower Parmesan
Make easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]
Vegan Cheesy Garlic Rolls
Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls. Click here to skip the pics and go [...]
Review: Sophie’s Kitchen Smoked Salmon
One of the foods I was most reluctant to “give up” when I went vegan was salmon. I grew up on the westcoast where the fresh sockeye was plentiful, cheap and the best quality one could [...]
