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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Soups

    Soups. Pro-tip: Use a spoon.
    Home » Course » Soups » Page 2
    Brown Rice + Lentil Congee
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Grains, Soups
    Posted February 7, 2018

    Brown Rice + Lentil Congee

    Congee is one of the world’s most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee. [...]

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    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu
    By Mary's Test Kitchen
    In Gluten + Nut Free, Nut Free, Soups, Tofu + Tempeh, Vegan Keto and Low Carb Recipes, Vegetables
    Posted August 9, 2017

    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

    This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

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    Vegan Richa’s Indian Kitchen Cookbook Review + Bengali Cholar Dal Recipe
    By Mary's Test Kitchen
    In Book Reviews, Soups
    Posted April 26, 2016

    Vegan Richa’s Indian Kitchen Cookbook Review + Bengali Cholar Dal Recipe

    I have been meaning to review Vegan Richa’s Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is [...]

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    This Vegan Hainanese “Chicken” Rice is Kid Friendly!
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Personal Blog, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted September 3, 2015

    This Vegan Hainanese “Chicken” Rice is Kid Friendly!

    This Vegan Hainanese Chicken Rice Recipe hits satisfies that craving in all the right ways! Made with vegetarian chicken broth from scratch, the rice is super flavourful. Then it’s loaded [...]

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    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day
    By Mary's Test Kitchen
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    Faster Vegan Congee (Bat Jook)
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Faster Vegan Congee (Bat Jook)

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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