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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Home » Course » Page 6
    Vegan Keto Avocado Toast
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread
    Posted April 26, 2022

    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)

    These are the BEST vegan cheese buns you can easily bake at home! If you’re looking for dairy-free buns that are fluffy and soft with layer upon layer of sharp cheddar goodness, this is the [...]

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    Vegan Baked Fried Rice with Cheese
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains
    Posted April 14, 2022

    Vegan Baked Fried Rice with Cheese

    Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]

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    Vegan Chicken Pot Pie (with Double Crust!)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Vegan Chicken Pot Pie (with Double Crust!)

    This double crust vegan chicken pot pie tastes like the traditional version but is completely plant-based! You can make the vegan chicken completely from scratch or sub in a store-bought [...]

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    Vegan Crab Rangoon
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted January 28, 2022

    Vegan Crab Rangoon

    How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at [...]

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    Easy Vegan Buffalo Chicken Pizza
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Plant-based Protein (Meat Alternatives)
    Posted January 6, 2022

    Easy Vegan Buffalo Chicken Pizza

    Super flavourful Vegan Buffalo Chicken Pizza is the perfect meal when time or energy is in short supply! Ready in less than 30 minutes, we employ a few time saving tactics, like using leftover [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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