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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
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    Archives

    Monthly Archive for: "April, 2022"
    Home /
    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)
    By Mary
    In Appetizers + Snacks, Bread
    Posted April 26, 2022

    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)

    These are the BEST vegan cheese buns you can easily bake at home! If you’re looking for dairy-free buns that are fluffy and soft with layer upon layer of sharp cheddar goodness, this is the [...]

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    Vegan Baked Fried Rice with Cheese
    By Mary
    In Dinner Mains, Gluten-Free, Grains
    Posted April 14, 2022

    Vegan Baked Fried Rice with Cheese

    Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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