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Hi guys, If you didn’t know already, today is Shrove Tuesday, also known as Pancake Day. While this day’s traditions started as part of a Catholic tradition, people all over the world [...]

This post won’t have a recipe, but instead, a few vegan sushi maki ideas for ya! If you want a run down on how to make maki (seasoning the rice, rolling the sushi, etc) check out my last [...]

These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

Make easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]

Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls. Click here to skip the pics and go [...]

To those who celebrate Lunar New Year, happy new year! Growing up, my family didn’t put much stock into Chinese superstitions or rituals like the lion dance or eating uncut noodles. My [...]