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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dessert

    Dessert. The last item of a meal. Usually sweet.
    Home » Course » Dessert » Page 5
    Peanut Butter Snickerdoodles Recipe
    By Mary's Test Kitchen
    In Dessert, Soy Free
    Posted September 15, 2016

    Peanut Butter Snickerdoodles Recipe

    What’s better than a soft chewy peanut butter cookie? A soft and chewy peanut butter snickerdoodle! These vegan cookies are so easy and quick to make without any specialty vegan dairy/egg [...]

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    Simple Coconut Ice Cream
    By Mary's Test Kitchen
    In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 7, 2016

    Simple Coconut Ice Cream

    You’re going to laugh at how simple this vegan ice cream is to make. Scoop up coconut cream from the can, add sweetener and vanilla, whip and freeze. The result is super creamy simple [...]

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    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted May 16, 2016

    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

    Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]

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    How to Make Vegan Donuts (Yeast Doughnut Recipe)
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted April 15, 2016

    How to Make Vegan Donuts (Yeast Doughnut Recipe)

    These vegan donuts are springy and light, tender and delicious yeast donuts. And like traditional yeast donuts, they are deep-fried. But they are not greasy at all. In this recipe, I’ll [...]

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    Vegan Banana Ice Cream Raspberry Parfait
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 26, 2015

    Vegan Banana Ice Cream Raspberry Parfait

    Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

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    The BEST Vegan Chocolate Chip Cookies
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dessert, Nut Free
    Posted August 22, 2015

    The BEST Vegan Chocolate Chip Cookies

    These are the best vegan chocolate chip cookies I have ever eaten and the recipe is by Somer McCowan of VedgedOut.com. With her permission, I filmed a video tutorial for these amazing cookies for [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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