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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "mushrooms"
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    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu
    By Mary
    In Gluten + Nut Free, Nut Free, Soups, Tofu + Tempeh, Vegan Keto and Low Carb Recipes, Vegetables
    Posted August 9, 2017

    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

    This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

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    Easy Vegan Burgers with Mushrooms & Lentils
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 28, 2015

    Easy Vegan Burgers with Mushrooms & Lentils

    Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

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    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe
    By Mary
    In Condiments, Dinner Mains, Holiday Recipes, Nut Free, Plant-based Protein (Meat Alternatives)
    Posted November 14, 2014

    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe

    Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

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    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce
    By Mary
    In Bread, Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted July 8, 2014

    Simple Vegan Mushroom Pizza with Cream-Cheese Tomato Sauce

    Simple Vegan Mushroom Pizza is ridiculously delicious withcream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s wonderfully crisp on the bottom, topped with vegan [...]

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    Vegan Shiitake Mushroom Beans and Rice
    By Mary
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Soy Free
    Posted June 5, 2013

    Vegan Shiitake Mushroom Beans and Rice

    Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

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    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Holiday Recipes, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegetables
    Posted October 1, 2011

    Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving Recipe

    These Vegan Baked Cheesy Stuffed Mushrooms are a hit at holiday potlucks! So juicy and flavorful on the inside but so easy to make, you’ll keep them in your special occasion rotation. Video [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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