Easy Vegan Naan
This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]
By Mary
In Beans + Legumes, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
Posted Vegan Vindaloo | Kidney Bean Vindaloo
This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]
Vegan Richa’s Indian Kitchen Cookbook Review + Bengali Cholar Dal Recipe
I have been meaning to review Vegan Richa’s Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is [...]
By Mary
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegetables
Posted Coconut Curry Chickpeas Recipe in 30 minutes
This Vegan Coconut Curry Chickpeas Recipe is super easy and can be made in 30 minutes for a nutritious and delicious vegan dinner that sticks to the ribs! It’s wonderfully creamy with milk [...]
The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken
This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]
