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A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

This vegan avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, [...]

My favorite way to use okara (soymilk pulp) is to make these Okara Sea Burgers! Somewhere between a fishless burgers and a no-crab cake, these savory patties are pan-fried crispy on the outside [...]

Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]

This Creamy Vegan Dill Dip is the fresh summery dip you’ll love for veggies, sandwiches, salads and more! It’s easy and quick to put together; simply throw all the ingredients in a [...]

It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]