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Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both [...]

Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]

Use this recipe for easy vegan caramelized onions to transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory [...]

Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

Ever wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]

Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]