How to Make Vegan Donuts (Yeast Doughnut Recipe)
These vegan donuts are springy and light, tender and delicious yeast donuts. And like traditional yeast donuts, they are deep-fried. But they are not greasy at all. In this recipe, I’ll [...]
In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted How to Make Tong Yuan (Chinese Sweet Rice Dumplings in Ginger Syrup)
Make these delicious Tong Yuan, AKA Sweet Rice Dumplings or Glutinous Rice Dumplings, for an easy dessert for any occasion but traditionally they are served for Lunar New Year! The tender [...]
In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
Posted Easy Vegan Sweetened Condensed Milk
Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]
Vegan “Cadbury-style” Creme Egg Bites
These easy to make Vegan Creme Egg Bites are inspired by the Cadbury Easter Egg treats I’ve been seeing floating around Pinterest lately. After a little (tasty) experimentation, I’m [...]
Vegan Mini Lemon Buttercream Cupcakes for Afternoon Tea
Little vegan lemon cupcakes are perfect for your Afternoon Tea dessert tier. The cake is not too light and not too dense, with just a sparkle of lemon. The buttercream is rich and smooth but made [...]
Vegan Strawberry Tea: Strawberries, Scones, Cream and Tea – Afternoon Tea
My favourite goodies from Afternoon Tea are the fresh strawberries, scones and cream. These scones are not like the hard breakfast kind you might find at Starbucks. They are light, airy, lightly [...]
