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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
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    Tag Archives for: "baking"
    Home » baking » Page 4
    Peanut Butter Snickerdoodles Recipe
    By Mary's Test Kitchen
    In Dessert, Soy Free
    Posted September 15, 2016

    Peanut Butter Snickerdoodles Recipe

    What’s better than a soft chewy peanut butter cookie? A soft and chewy peanut butter snickerdoodle! These vegan cookies are so easy and quick to make without any specialty vegan dairy/egg [...]

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    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted May 16, 2016

    Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

    Cake doughnuts are fine and dandy, but in my world, Vegan YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast [...]

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    Vegan Milk Bread Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Chinese Bakery
    Posted March 30, 2016

    Vegan Milk Bread Recipe

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

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    Vegan Strawberry Thumbprint Cookies | Christmas Baking
    By Mary's Test Kitchen
    In Dessert, Grains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free
    Posted December 12, 2014

    Vegan Strawberry Thumbprint Cookies | Christmas Baking

    These soft and chewy vegan thumbprint cookies are lightly sweet with the brightness of lemon zest. Easy to make and customize, you can make them in about 20 minutes! Video Tutorial for Vegan [...]

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    Easy Vegan Sausage Buns
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted October 10, 2014

    Easy Vegan Sausage Buns

    These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. But maybe we all have memories of something similar. Someone recently told me they [...]

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    Simple Homemade French Bread
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted September 4, 2014

    Simple Homemade French Bread

    This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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