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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Vegan Keto and Low Carb Recipes

    Plant-based recipes that are keto and low-carb friendly!
    Home » Special Diets » Vegan Keto and Low Carb Recipes » Page 2
    Vegan Keto Baguettes – crispy crust, soft chewy crumb
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 1, 2025

    Vegan Keto Baguettes – crispy crust, soft chewy crumb

    This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]

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    Vegan Keto Cranberry Cheesecake for Two
    By Mary's Test Kitchen
    In Dessert, Holiday Recipes, Vegan Keto and Low Carb Recipes
    Posted December 12, 2024

    Vegan Keto Cranberry Cheesecake for Two

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe [...]

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    The Best Baked Vegan Keto Cheesecake (for the holidays!)
    By Mary's Test Kitchen
    In Dessert, Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted December 7, 2024

    The Best Baked Vegan Keto Cheesecake (for the holidays!)

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then [...]

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    Vegan Keto Meals for One
    By Mary's Test Kitchen
    In Vegan Keto and Low Carb Recipes
    Posted August 28, 2024

    Vegan Keto Meals for One

    Looking for vegan keto meal ideas for one? You’ll love these 6 easy low carb meals that satisfy without feeling like you’re missing out. From plant-based keto breakfast to dessert, [...]

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    Easy Vegan Keto Crescent Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Vegan Keto and Low Carb Recipes
    Posted August 21, 2024

    Easy Vegan Keto Crescent Rolls

    These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of [...]

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    Flavor Tofu the EASY WAY: Simmered Tofu
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 8, 2024

    Flavor Tofu the EASY WAY: Simmered Tofu

    Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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