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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Special Diets

    Recipes by special diets or allergy restrictions.
    Home » Special Diets » Page 23
    Easy Vegan Cheesecake (Baked)
    By Mary's Test Kitchen
    In Dessert, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted June 15, 2017

    Easy Vegan Cheesecake (Baked)

    This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! No coconut cream, no tofu, [...]

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    Jackfruit ‘Tuna’ Sliders Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted June 10, 2017

    Jackfruit ‘Tuna’ Sliders Recipe

    Add these vegan Jackfruit ‘Tuna’ Sliders to your repertoire of Vegan Lunches That Will Make Your Friends Jealous. But the recipe for these vegan fish burgers makes enough to share so [...]

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    Vegan ‘Chicken’ Shwarma Wraps
    By Mary's Test Kitchen
    In Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted September 27, 2016

    Vegan ‘Chicken’ Shwarma Wraps

    No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks, smells and tastes like chicken shwarma. And if you bring it to [...]

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    Lemon Roasted Garlic Sauce
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted September 16, 2016

    Lemon Roasted Garlic Sauce

    This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]

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    Peanut Butter Snickerdoodles Recipe
    By Mary's Test Kitchen
    In Dessert, Soy Free
    Posted September 15, 2016

    Peanut Butter Snickerdoodles Recipe

    What’s better than a soft chewy peanut butter cookie? A soft and chewy peanut butter snickerdoodle! These vegan cookies are so easy and quick to make without any specialty vegan dairy/egg [...]

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    Simple Homemade Hot Dog Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 30, 2016

    Simple Homemade Hot Dog Buns

    These soft and chewy buns are perfect for your next vegan hot dog or sub sandwich. Sure, most likely you could buy vegan hot dog buns easily and cheaply at your local grocery store but homemade [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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