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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
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      • My vegan story
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    Special Diets

    Recipes by special diets or allergy restrictions.
    Home » Special Diets » Page 15
    Microwave Vegan Shakshuka for One
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted March 2, 2019

    Microwave Vegan Shakshuka for One

    Shakshuka goes vegan in this super easy and delicious 5-minute microwaveable recipe. This vegan Shakshuka makes a beautiful breakfast that makes you feel like you’re really taking care of [...]

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    Vegan Hide and Seek Chicken (La Zi Ji)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Nut Free, Plant Meat
    Posted February 13, 2019

    Vegan Hide and Seek Chicken (La Zi Ji)

    Vegan Hide and Seek “Chicken” is a flavour explosion with garlic, ginger, scallions and mouth-tingling Sichuan peppercorns but isn’t as spicy as it looks. Hide and Seek Chicken [...]

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    Sautéed Lotus Root and Bok Choy
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sides, Vegetables
    Posted January 30, 2019

    Sautéed Lotus Root and Bok Choy

    This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

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    DIY Vegan Frozen Pizza (with gluten-free option)
    By Mary's Test Kitchen
    In Beans + Legumes, Bread, Dinner Mains, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted October 31, 2018

    DIY Vegan Frozen Pizza (with gluten-free option)

    DIY Homemade Vegan Frozen Pizza is the convenience you need! My traditional style and gluten-free crusts will bake up puffy and delicious with your favorite toppings. Click here for the printable [...]

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    DIY Vegan Chicken Broth Powder
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted October 21, 2018

    DIY Vegan Chicken Broth Powder

    This recipe for vegan ‘chicken’ broth powder is super simple but so useful and versatile! Just mix with water to make vegan ‘chicken’ broth to replace regular chicken [...]

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    The Best Vegan Burger
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant Meat, Sandwiches, Wraps, etc.
    Posted September 26, 2018

    The Best Vegan Burger

    Could it be the best vegan burger ever? I think so. Juiciness is key. I do love bean burgers and other veggie burgers but they are never JUICY. Sometimes, you just want a meaty burger that gushes [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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