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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Oil-free

    Recipes that are free from refined oils
    Home » Special Diets » Oil-free » Page 15
    Easy Vegan Sweetened Condensed Milk
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted January 24, 2015

    Easy Vegan Sweetened Condensed Milk

    Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]

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    Faster Vegan Congee (Bat Jook)
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Faster Vegan Congee (Bat Jook)

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    Vegan Honey Recipe Video
    By Mary's Test Kitchen
    In Condiments, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 29, 2014

    Vegan Honey Recipe Video

    Use this recipe for vegan honey wherever you’d like to replace regular honey. Though honey is not a vegan food by definition, vegans can still enjoy the taste of it with products like [...]

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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Easy Vegan Gluten-Free Cornbread
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 6, 2014

    Easy Vegan Gluten-Free Cornbread

    This tasty vegan cornbread is the easiest thing to make. Plus while it’s naturally gluten-free and oil-free, you don’t need any special flours to make it. Snack on it plain or with [...]

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    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Oil-free, Personal Blog, Soy Free
    Posted December 3, 2014

    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)

    This week’s vegan What I Ate Wednesday is all about facing fears! Food fears. A couple WIAW videos ago, I asked you guys for suggestions on less noisy breakfasts since I’ve gotten in [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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