Want to make your own easy Vegan Creme Eggs but don’t have an egg-shaped mold? I’ve got you! These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge [...]
There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]
Learn how to make a Bok Choy stir fry in TEN MINUTES OR LESS! The short cooking process brings out the vegetable’s natural sweet and savory flavours while preserving the wonderful nutrients [...]
Make these crispy cloud-light Vegan Meringues easily with your electric whisk, chickpea water, and sugar! That’s right, make some healthy hummus and then save the leftover chickpea liquid [...]
Looking for a healthy vegan dinner in less than 30 minutes? Vegan Singapore Curry Lentils to the rescue! This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish [...]
Fun Fact: The coleslaw that I grew up with was never made at home. We got it from KFC (Kentucky Fried Chicken Restaurants) and I LOVED IT. In this vegan copycat version, I replicate the sweet and [...]