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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Vegetables

    Home » Food Type » Vegetables » Page 5
    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day
    By Mary's Test Kitchen
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    The BEST Vegan Beer Battered Cauliflower Wings
    By Mary's Test Kitchen
    In Appetizers + Snacks, Nut Free, Vegetables
    Posted March 6, 2015

    The BEST Vegan Beer Battered Cauliflower Wings

    These Vegan Beer Battered Cauliflower Wings are the crispiest, crunchiest nuggets of snacking perfection that will satisfy! Video Tutorial for Vegan Beer Battered Cauliflower Wings Last week, I [...]

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    Crispy Baked Cauliflower Bites | Vegan Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 5, 2015

    Crispy Baked Cauliflower Bites | Vegan Recipe

    Rice flour gives these Crispy Baked Cauliflower Bites a special crunch that’s not easily achieved without frying! Video Tutorial for Crispy Baked Cauliflower Bites The inspiration A while [...]

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    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Vegetables
    Posted February 5, 2015

    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)

    This dish of protein-rich edamame and green is iron-rich, high in Vitamin C and Beta-carotene and one of my favourite delicious snacks. You can also use other greens for this such as boy choy, [...]

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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Easy Vegan Garlic Scape Pesto
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 1, 2014

    Easy Vegan Garlic Scape Pesto

    Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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