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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Grains

    Home » Food Type » Grains » Page 13
    Easy Vegan Gluten-Free Cornbread
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 6, 2014

    Easy Vegan Gluten-Free Cornbread

    This tasty vegan cornbread is the easiest thing to make. Plus while it’s naturally gluten-free and oil-free, you don’t need any special flours to make it. Snack on it plain or with [...]

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    Tomato Maki Sushi
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted December 1, 2014

    Tomato Maki Sushi

    Looking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is.  Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]

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    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    Looking for a quick and easy plant-based meal in less than 20 minutes? Easy Spicy Peanut Noodle Bowl to the rescue!   For this What I Ate Wednesday, I share my vegan meals and my favourite [...]

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    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)
    By Mary's Test Kitchen
    In Bread, Holiday Recipes, Nut Free, Sides, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)

    Even though Canadian Thanksgiving has come and gone, I like to celebrate a second time in honour of my American friends. That is, I’ll take any excuse to eat delicious vegan Thanksgiving [...]

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    Vegan Pumpkin Cinnamon Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Nut Free
    Posted November 13, 2014

    Vegan Pumpkin Cinnamon Rolls

    A bit late on the pumpkin train, but these vegan pumpkin cinnamon buns are worth the wait! The pumpkin puree makes this buns pillowy soft and deliciously moist. Slightly caramelized bottoms adds [...]

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    Easy Vegan Sausage Buns
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted October 10, 2014

    Easy Vegan Sausage Buns

    These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. But maybe we all have memories of something similar. Someone recently told me they [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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