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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dinner Mains

    Dinner. The stuff you eat in the evening.
    Home » Course » Dinner Mains » Page 9
    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken
    By Mary's Test Kitchen
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted August 15, 2015

    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken

    This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]

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    Kale and Chickpea Noodle Bowl in 10 minutes!
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 14, 2015

    Kale and Chickpea Noodle Bowl in 10 minutes!

    Make this 10 minute Kale and Chickpea Noodle Bowl for a quick dinner that’s high in taste and nutrition, low in effort! This super filling and delicious vegan noodle bowl can be made in [...]

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    Fennel and Sage Baked Tofu Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted July 11, 2015

    Fennel and Sage Baked Tofu Recipe

    Need a easy weeknight high protein dinner idea? You’ve got to make this Fennel and Sage Baked Tofu! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. [...]

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    Vegan Singapore Curry Lentils
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted July 8, 2015

    Vegan Singapore Curry Lentils

    Looking for a healthy vegan dinner in less than 30 minutes? Vegan Singapore Curry Lentils to the rescue! This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish [...]

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    Spicy Vegan Beet Seitan | Vegan Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 17, 2015

    Spicy Vegan Beet Seitan | Vegan Recipe

    This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

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    Vegan Beefy Beefless Seitan
    By Mary's Test Kitchen
    In Dinner Mains, Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted March 19, 2015

    Vegan Beefy Beefless Seitan

    Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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