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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Condiments

    Condiments. Spreads, sauces, dips, drizzles, etc.
    Home » Course » Condiments » Page 4
    Vegan Honey Garlic Sesame Sauce Recipe
    By Mary's Test Kitchen
    In Condiments, HCLF + 801010, Nut Free, Oil-free
    Posted March 3, 2015

    Vegan Honey Garlic Sesame Sauce Recipe

    This Vegan Honey Garlic Sesame Sauce is LEGIT! Indistinguishable from the original, this Chinese-style sauce is amazing on vegan cauliflower wings, on rice, and in wraps or sandwiches. Video [...]

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    Baked Strawberry Chips! Snacks for the Movies
    By Mary's Test Kitchen
    In Appetizers + Snacks, Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 26, 2015

    Baked Strawberry Chips! Snacks for the Movies

    If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]

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    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Soy + Nut Free, Soy Free
    Posted February 20, 2015

    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe

    Want to make red bean paste more nutritious and without refined sugar? You’ve come to the right place! Skip to the printable recipe. Red bean paste is traditional ingredient in many Asian [...]

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    Vegan Alfredo Sauce with Silken Tofu
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted February 5, 2015

    Vegan Alfredo Sauce with Silken Tofu

    This vegan Alfredo sauce is super easy to make. It looks and tastes like it’s full of cream and fat but it’s not! Instead, silken tofu stands in for cream (or cashew cream) so this [...]

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    Easy Vegan Sweetened Condensed Milk
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted January 24, 2015

    Easy Vegan Sweetened Condensed Milk

    Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]

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    Easy Vegan Caramelized Onions
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted January 9, 2015

    Easy Vegan Caramelized Onions

    Use this recipe for easy vegan caramelized onions to transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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