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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Appetizers + Snacks

    Appetizers.
    Home » Course » Appetizers + Snacks » Page 11
    Vegan Tomato Garlic Cheesy Buns
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted March 16, 2014

    Vegan Tomato Garlic Cheesy Buns

    These pillowy soft vegan tomato garlic cheesy buns are easy to make, great to snack on and include flax meal so they’re kinda healthy. Just kidding. This is vegan junk food! These are based [...]

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    Vegan Baked Black Bean Falafel
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted March 1, 2014

    Vegan Baked Black Bean Falafel

    These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

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    Vegan Cheesy Garlic Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted February 17, 2014

    Vegan Cheesy Garlic Rolls

    Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls. Click here to skip the pics and go [...]

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    Happy Chinese New Year! Also, dumpling eating season starts today…for me.
    By Mary's Test Kitchen
    In Appetizers + Snacks, Personal Blog, Vegetables
    Posted January 31, 2014

    Happy Chinese New Year! Also, dumpling eating season starts today…for me.

    To those who celebrate Lunar New Year, happy new year! Growing up, my family didn’t put much stock into Chinese superstitions or rituals like the lion dance or eating uncut noodles. My [...]

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    Vegan Beer Battered Cauliflower
    By Mary's Test Kitchen
    In Appetizers + Snacks, Nut Free, Soy Free, Vegetables
    Posted May 31, 2013

    Vegan Beer Battered Cauliflower

    Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]

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    Vegan Peanut Butter Maple Banana Bread
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Grains, Soy Free
    Posted May 27, 2013

    Vegan Peanut Butter Maple Banana Bread

    This Vegan Peanut Butter Maple Banana Bread is one hefty loaf! It is so beautiful and delicious but easier than any other recipe! Instead of the mixing bowl, you’ll make it in your blender! [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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