Posted
Almond Gruyere – Vegan Cultured Cheese
Through fermentation, almonds are transformed in this Vegan Gruyere recipe. Sharp and musky, the flavour of this almond Gruyere is very close to the original. Fairly simple to make, the hardest [...]
Vegan Cinnamon Rolls with Cream Cheese Icing
While there are lots of types of cinnamon rolls, MY idea of the perfect vegan cinnamon roll is composed of a soft, fluffy roll of bread, cinnamon and sugar, with a gooey, caramelized and slightly [...]
Posted
Burmese Tofu Crispy Dippers
Everything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]
Posted
Vegan Mango Salad Rolls and Peanut Sauce with a video tutorial!
It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]
In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free, Tofu + Tempeh
Posted Burmese Tofu, a traditionally soy-free tofu
Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]
Posted
Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!
This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]
