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If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]

Make these delicious Tong Yuan, AKA Sweet Rice Dumplings or Glutinous Rice Dumplings, for an easy dessert for any occasion but traditionally they are served for Lunar New Year! The tender [...]

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]

Want to make red bean paste more nutritious and without refined sugar? You’ve come to the right place! Skip to the printable recipe. Red bean paste is traditional ingredient in many Asian [...]

This vegan Alfredo sauce is super easy to make. It looks and tastes like it’s full of cream and fat but it’s not! Instead, silken tofu stands in for cream (or cashew cream) so this [...]

This dish of protein-rich edamame and green is iron-rich, high in Vitamin C and Beta-carotene and one of my favourite delicious snacks. You can also use other greens for this such as boy choy, [...]