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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "tofu"
    Home » tofu » Page 7
    Gochugaru Tofu Subs
    By Mary's Test Kitchen
    In Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted October 31, 2016

    Gochugaru Tofu Subs

    The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red [...]

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    Easy Simple Tofu Scramble
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 11, 2016

    Easy Simple Tofu Scramble

    Make an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]

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    Vegan Burmese Tofu Salad Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Salads, Tofu + Tempeh
    Posted August 24, 2015

    Vegan Burmese Tofu Salad Recipe

    Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. What is Burmese Tofu? Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar [...]

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    Easy Baked Peanut Tofu Recipe
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Salads, Sides, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 14, 2015

    Easy Baked Peanut Tofu Recipe

    This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]

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    Fennel and Sage Baked Tofu Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted July 11, 2015

    Fennel and Sage Baked Tofu Recipe

    Need a easy weeknight high protein dinner idea? You’ve got to make this Fennel and Sage Baked Tofu! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. [...]

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    How to Press Tofu
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted July 10, 2015

    How to Press Tofu

    There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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